The Genesis of Our Brand
Since 1985, we've been dedicated to creating genuine Italian pizza with a true passion.
A Journey from Naples to Your Community
'MellowBerry initiated with a heartfelt aspiration: to introduce original Neapolitan pizza to London. Established by the Rossi lineage in 1985, our pizza shop originated as a quaint, familial joint, inheriting recipes that have traveled through many generations.
Marco Rossi, the progenitor, acquired the skill of producing pizzas during her escapades across Italy, apprenticing with renowned pizza chefs in Naples—the ancestral home of pizza. After her return to the UK, her mission was to replicate the enchantment of authentic Italian pizza, employing age-old techniques and prime materials.
What commenced as a humble pizzeria with 12 seats has amplified into a cherished neighborhood fixture, yet our dedication to distinction and authenticity remains intact. We continue to employ classic wood-fired oven methods, prepare our dough freshly each day, and seek out the most exquisite ingredients available.
Presently, 'MellowBerry is still in the hands of the Rossi family, with a new generation at the helm of our fervent crew. Though we have adopted modern progressions, our core ethos endures: to serve savory, genuine pizza that unites friends and families.
Core Principles
Premium Ingredients
We procure only the freshest, first-class ingredients, collaborating with regional growers and Italian vendors to guarantee traditional tastes.
Conventional Techniques
Each of our pizzas is made following longstanding practices, with dough fermented over 48 hours and baked in genuine wood-fired ovens.
Focus on Community
We see ourselves as more than a simple eatery; we're an integral element of the community, investing in local efforts and creating an inviting space for everyone.
Eco-Friendly Approach
Our approach is rooted in environmental stewardship, from minimizing food waste to choosing compostable packaging and endorsing sustainable farming methods.
Behind the Scenes
The dedicated individuals crafting our distinctive pizzas
Marco Rossi
Proprietor & Principal Chef
An inheritor of our family business who trained in Naples and has eclipsed 15 years refining our signature recipes.
Anastasia Gomez
Chief Chef
An expert with 12 years' tenure in Italy, Anastasia brings a trove of culinary expertise to our kitchen, focusing on dishes that celebrate the seasons.
Giulio Bianchi
Lead Pizzaiolo
A native Neapolitan, Giulio has dedicated over two decades to perfecting pizzas and serves as the mentor to all our aspiring pizza chefs.
Emma Johnson
Manager of Operations
Emma is the cornerstone of guest satisfaction, leading our service team with a mix of warmth and prowess to guarantee an exceptional dining venture.
Andrew Ming
Beverage Connoisseur & Director
Andrew masterminds our beverage selections, specializing in Italian soft drinks and impeccable pairings for our pizzas.
Praise from Patrons
The closest to authentic Neapolitan pizza you can find beyond Italy's borders. That crust has the exact chewiness and those quintessential char spots that only come from a traditional wood-fired oven.
Robert Taylor
I'm captivated by 'MellowBerry's commitment to local sourcing and their sustainable initiatives. The flavor in every bite speaks louder, and the anticipation for their seasonal creations is always a highlight!
Rebecca Evans
Have been a regular for ages and the quality is consistently supreme. The staff treat you akin to family, and the pizza is essentially celestial, which the name suggests. Don't overlook the Truffle Mushroom pizza—it's a must-try!
David Sanchez
Commendations & Acclaim
Premier Pizzeria in Karlport
Local Gastronomy Honors, 2019-2023
Top 50 Pizza Houses in the UK
National Eatery Index, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Enterprise Practices
Eco-conscious Business League, 2022
Plan Your Visit
Delight in the essence of real Italian pizza amidst an inviting and cozy atmosphere